DSD 5.10 | Rumen friendly fatty acids in High Oleic Beans

DSD 5.10 | Rumen friendly fatty acids in High Oleic Beans

Soybeans and dairy cows have walked hand for decades. These oil beans are known specifically for the amino acid sequence in their high-quality protein and energy to support lactation. Recent developments in plant breeding has shifted the fat profile of the bean contain a higher amount of Oleic fat, which is easier for the rumen to digest, in certain varieties. 

Substituting linoleic acid for higher concentrations of oleic allows nutritionists to increase the inclusion rate in the diet and therefore support the herd during times of high production. This month we feature an article from  Dr. Adam Lock and his team at Michigan State University as highlighting research generated from on-farm questions.

Ensuring producers know how much to feed, and how to feed high oleic soybeans to the herd was the objective of a series of research projects in the pipeline of publications due to come from MSU in the coming months and years.

Listen in to here if growing this new variety of bean makes sense for your operation.

Topics of discussion

1:56       Introduction of Adam Lock  
3:37       What’s the difference between conventional beans and HOSB?
7:41       Raw vs Roasted
10:38     Research Treatments, 4 rations
12:28     Table 2 – Statistical Contrasts
13:24     ECM impacts
16:48     Sourcing HOSB
18:45     Future research questions
19:34     Palmitic acid for milk fat improvements
21:03     Upcoming transition cow research
22:43     HOSB impacts on metabolism – research in works
24:10     DMI/ECM
25:03     Take home message for boots on the ground dairy producers
27:28   On-Farm Roasting

Featured Article:

Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows

 

Supporting Article:

Effects of increasing dietary inclusion of high oleic acid soybeans on milk production of high-producing dairy cows

 

 

 

 

 

 

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